Évaluation de la qualité des huîtres creuses Crassostrea gigas au cours du stockage réfrigéré: suivi de la viabilité cellulaire

Authors

  • AROUSSIA HASSEN Université de Carthage. Institut National des Sciences et Technologies de la Mer. Laboratoire de Biodiversité et de Biotechnologie Marines, INSTM la Goulette Port de pêche la Goulette. Tunisie
  • BECHIR BOUSAID Université de Carthage. Institut National des Sciences et Technologies de la Mer. Laboratoire de Biodiversité et de Biotechnologie Marines, INSTM la Goulette Port de pêche la Goulette. Tunisie
  • Saloua SADOK Université de Carthage. Institut National des Sciences et Technologies de la Mer. Laboratoire de Biodiversité et de Biotechnologie Marines, INSTM la Goulette Port de pêche la Goulette. Tunisie

Keywords:

Crassostrea gigas, Storage, Cupped oysters, Marketing

Abstract

Oysters Crassostrea gigas marketing represents a major challenge for oyster farmers. The conservation of oyster quality is a major problem because these products should be sold fresh and must be alive. A solution to this problem is presented in this study that offers storage of oysters in a wet tissue at 4 ° C. The performance of this method was monitored by the analysis of cell viability during storage. The results showed that the viability of oysters was maintained after chilling in a wet tissue at 4 ° C up to 20 days. This simple and not expensive method allowed the extension of oysters shelf life for better marketing flexibility.

Downloads

Download data is not yet available.

Downloads

Published

2015-01-05

How to Cite

1.
HASSEN A, BOUSAID B, SADOK S. Évaluation de la qualité des huîtres creuses Crassostrea gigas au cours du stockage réfrigéré: suivi de la viabilité cellulaire. Bull. Inst. Natl. Sci. Technol. Mer [Internet]. 2015Jan.5 [cited 2024Mar.28];42:87-90. Available from: https://www.instm-bulletin.tn/index.php/bulletin/article/view/517

Issue

Section

Article

ARK

Most read articles by the same author(s)

1 2 3 > >>