Caractérisation des co-produits de la crevette rose Parapenaeus longirostris en vue de sa valorisation

Authors

  • Jihène HMISSI Université de Carthage. Institut National des Sciences et Technologies de la Mer. Laboratoire de Biodiversité et Biotechnologie marines, INSTM, centre la Goulette, Port de Pêche. Tunisie
  • Saloua SADOK Université de Carthage. Institut National des Sciences et Technologies de la Mer. Laboratoire de Biodiversité et Biotechnologie marines, INSTM, centre la Goulette, Port de Pêche. Tunisie

Keywords:

Parapenaeus longirostris, Crustacea, Pollution

Abstract

Fishery industries specially those conditioning crustacea generate important amounts of waste, within that context, the shrimp waste of Parapenaeus longirostris need to be treated in order to reduce environmental pollution problems and to exploitation of its nutritional values. According to the analyses made upon these byproducts, it was concluded that the dried shell waste has the higher nutritional value than the fresh by-product.

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Published

2015-01-04

How to Cite

1.
HMISSI J, SADOK S. Caractérisation des co-produits de la crevette rose Parapenaeus longirostris en vue de sa valorisation. Bull. Inst. Natl. Sci. Technol. Mer [Internet]. 2015Jan.4 [cited 2024May20];42:25-6. Available from: https://www.instm-bulletin.tn/index.php/bulletin/article/view/495

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ARK

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