Procédés de fabrication d'aliments semi-humides pour les élevages du loup Dicentrarchus labrax et de la daurade Sparus aurata.

Authors

  • Raouf BESBES Université de Carthage. Institut National des Sciences et Technologie de la Mer- INSTM. Monastir
  • Hammadi GUERBEJ Université de Carthage. Institut National des Sciences et Technologie de la Mer- INSTM. Monastir

Keywords:

Diets, Feed preparation, Rearing, Pellet feeds, Nutrition, Artificial feeding, Fish culture, Dicentrarchus labrax, Sparus aurata, Marine, Tunisia

Abstract

This work aims at ameliorating the semi-dry food (formulation of MEDRAP 1985) which gives variable results in the breeding of sea-bass Dicentrarchus labrax and sea-bream Sparus aurata. It consists of conceiving a reproductible process of making settle pellets, base on pounding and sifting a raw material, readjusting and addition of certains essential nutriments. This work permitted the elaboration of food, the granulometry of which varies between 0.5 and 6.0mm.

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Published

1996-02-21

How to Cite

1.
BESBES R, GUERBEJ H. Procédés de fabrication d’aliments semi-humides pour les élevages du loup Dicentrarchus labrax et de la daurade Sparus aurata. Bull. Inst. Natl. Sci. Technol. Mer [Internet]. 1996Feb.21 [cited 2024May18];23(1):46-61. Available from: https://www.instm-bulletin.tn/index.php/bulletin/article/view/907

Issue

Vol. 23 No. 1 (1996)

Section

Article

ARK

https://n2t.net/ark:/68747/INSTM.Bulletin.v23.907

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.