Variations saisonnières de la composition chimique globale de la sardine: Sardina pilchardus (Walbaum, 1792) de la région de Bizerte (Tunisie)

Authors

  • Abdelwaheb ABDELMOULEH Institut National Scientifique et Technique d'Oceanographie et de Peche de Salammbo. Tunisie
  • Mohamed Hédi KTARI Université Tunis el Manar, Faculté des Sciences deTunis. Laboratoire de Biologie Marine. Tunisie
  • Mohamed HADJ ALI SALEM Institut National Scientifique et Technique d'Oceanographie et de Peche de Salammbo. Tunisie

Keywords:

fats, Pisces, proteins, Clupeidae, marine, MED, Tunisia, Bizerte

Abstract

In summer S. pilchardus has a high lipid and protein content and a low water and mineral content. In winter, it has a maximum amount of water and minerals and a minimum of lipids and proteins. The changes of lipids and water are very important, those of proteins and minerals are weak. The caloric value of sardine is very high in summer and low in winter.

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Published

1980-03-04

How to Cite

1.
ABDELMOULEH A, KTARI MH, HADJ ALI SALEM M. Variations saisonnières de la composition chimique globale de la sardine: Sardina pilchardus (Walbaum, 1792) de la région de Bizerte (Tunisie). Bull. Inst. Natl. Sci. Technol. Mer [Internet]. 1980Mar.4 [cited 2024May18];7:91-101. Available from: https://www.instm-bulletin.tn/index.php/bulletin/article/view/1140

Issue

Vol. 7 (1980)

Section

Article

ARK

https://n2t.net/ark:/68747/INSTM.Bulletin.v7.1140

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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