From Behaviour to Tissue Damage: Clam Responses to Fungicide Exposure. Authors: Aya Aouni, Noureddine Khalloufi & Mustapha Bejaoui
Researchers exposed the clam Ruditapes decussatus - a species widespread across Mediterranean lagoon ecosystems - to a triazole fungicide commonly used in agriculture, at concentrations reflecting real environmental contamination. Over 7 days, they assessed the clams' filtration behavior, oxidative and neurotoxic stress, and tissue integrity, measuring four biomarkers (CAT, GST, MDA, AChE) in the gills and digestive gland.
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