1.
CHERIFI H, SADOK S. Effects of marinating process on mussels physicochemical and microbiological quality attributes during refrigerated storage. Bull. Inst. Natl. Sci. Technol. Mer [Internet]. 2016 Sep. 21 [cited 2025 Oct. 28];43:5-16. Available from: https://www.instm-bulletin.tn/index.php/bulletin/article/view/373