1.
FEZZANI S, RJEIBI O, SADOK S. Optimisation du protocole de fabrication du surimi a base de Chinchard (Trachurus trachurus). Bull. Inst. Natl. Sci. Technol. Mer [Internet]. 2015 Dec. 21 [cited 2025 Sep. 13];42:9-11. Available from: https://www.instm-bulletin.tn/index.php/bulletin/article/view/361