SELMI, Salah, and S. SADOK. “Change in Lipids Quality and Fatty Acids Profile of Two Small Pelagic Fish: Sardinella Aurita and Sardina Pilchardus During Canning Process in Olive Oil and Tomato Sauce Respectively”. INSTM Bulletin : Marine and Freshwater Sciences, vol. 34, May 2007, pp. 91-97, doi:10.71754/instm.bulletin.v34.669.