SELMI, Salah, and S. SADOK. 2007. “Change in Lipids Quality and Fatty Acids Profile of Two Small Pelagic Fish: Sardinella Aurita and Sardina Pilchardus During Canning Process in Olive Oil and Tomato Sauce Respectively”. INSTM Bulletin : Marine and Freshwater Sciences 34 (May). Tunis, T.N.:91-97. https://doi.org/10.71754/instm.bulletin.v34.669.