SELMI, Salah; SADOK, S. Change in lipids quality and fatty acids profile of two small pelagic fish: Sardinella aurita and Sardina pilchardus during canning process in olive oil and tomato sauce respectively. INSTM Bulletin : Marine and Freshwater Sciences, Tunis, T.N., v. 34, p. 91–97, 2007. DOI: 10.71754/instm.bulletin.v34.669. Disponível em: https://www.instm-bulletin.tn/index.php/bulletin/article/view/669. Acesso em: 13 sep. 2025.