BEN ALI GAM, Najib; SADOK, Saloua; BOUDENNE, Jean-luc. Development of new analytical method for the detection of allergens in sea food. INSTM Bulletin : Marine and Freshwater Sciences, Tunis, T.N., v. 42, p. 35–38, 2015. DOI: 10.71754/instm.bulletin.v42.500. Disponível em: https://www.instm-bulletin.tn/index.php/bulletin/article/view/500. Acesso em: 13 sep. 2025.