MESSINA, Concetta; MANUGUERRA, Simona; MORGHESE, Maria; ARENA, Rosaria; GHARBI, Senda; FORTINO, Gianluca; LA BARBERA, Laura; SADOK, Saloua; SANTULLI, Andrea. Production d’hamburger de filet de dorade (Sparus aurata) d’élevage: caracterisation nutritionelle et sensorielle au cours du shelf-life. INSTM Bulletin : Marine and Freshwater Sciences, Tunis, T.N., v. 43, p. 37–42, 2016. DOI: 10.71754/instm.bulletin.v43.482. Disponível em: https://www.instm-bulletin.tn/index.php/bulletin/article/view/482. Acesso em: 29 oct. 2025.