CHERIFI, Hela; SADOK, Saloua. Effects of marinating process on mussels physicochemical and microbiological quality attributes during refrigerated storage. INSTM Bulletin : Marine and Freshwater Sciences, Tunis, T.N., v. 43, p. 5–16, 2016. DOI: 10.71754/instm.bulletin.v43.373. Disponível em: https://www.instm-bulletin.tn/index.php/bulletin/article/view/373. Acesso em: 2 jul. 2025.