FEZZANI, Samia; RJEIBI, Okbi; SADOK, Saloua. Optimisation du protocole de fabrication du surimi a base de Chinchard (Trachurus trachurus). INSTM Bulletin : Marine and Freshwater Sciences, Tunis, T.N., v. 42, p. 9–11, 2015. DOI: 10.71754/instm.bulletin.v42.361. Disponível em: https://www.instm-bulletin.tn/index.php/bulletin/article/view/361. Acesso em: 13 sep. 2025.