BOUZGARROU, Olfa; SADOK, Saloua. Nutritional and Biochemical Quality of Fresh and Cold-Smoked Rudd (Scardinius erythrophthalmus) Fillets during Refrigerated Storage. INSTM Bulletin : Marine and Freshwater Sciences, Tunis, T.N., v. 51, p. 1–13, 2026. DOI: 10.71754/instm.bulletin.v51.1776. Disponível em: https://www.instm-bulletin.tn/index.php/bulletin/article/view/1776. Acesso em: 21 apr. 2026.